Recipes

 

Good & Good for You Pizza
Dessert Pizza

 

Good & Good for You Pizza
Created Rebecca Lynn Howard

 

Ingredients:

1 bag of baby spinach
2 portobello mushrooms, sliced chunky
1 bag sundried tomatoes
5 cloves garlic, chopped
4 oz jarred olive topenade
1 red bell pepper, chopped into bite size chunks
olive oil
8 oz goat cheese
pizza dough
 

Directions:
In a pan, cook down the vegetables (spinach, red bell pepper, mushrooms, garlic, sundried tomatoes) in olive oil until tender.
 

On pizza crust, spread the olive topenade and add vegetable mixture onto pizza crust.
 

Add goat cheese on top very generously in big chunks. Bake until crust is done, approximately 25 minutes.
 

After baking, let rest for 5 minutes. Cut and serve.

 

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Dessert Pizza

Created Rebecca Lynn Howard

 

Ingredients:

5 large sugar cookies (already baked)
1 cup fresh raspberries
¾ cup white chocolate morsels
buttery toasted almonds (to make these, chop almonds and sauté in butter until fragrant)
butter
pizza dough
dark chocolate ice cream topping (for drizzling)

Directions:
Butter the dough.
 

On top of dough, crumble cookies.
 

Add raspberries and white chocolate morsels on top.
 

Then add the buttery toasted almonds.
 

Bake for 25 minutes or until crust is light golden brown.
 

After baking drizzle with icing (recipe is below) and dark chocolate ice cream topping. Cut and serve

 

For icing, mix the following in a saucepan on low heat:

2 cups powdered sugar
½ cup water
2 TBSP butter (slightly melted)
1 tsp vanilla

 

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